Started in Paris, Brasserie FLO has become a Beijing institution since 1999, and the newly opened Tianjin branch continues offering unrivaled service, ambience and fresh French cuisine. The menu encompasses the simple yet artful style of Flo’s concepts. The Escargot, smothered in parsley, and swimming in a rich garlic sauce, is always exquisite. The foie gras is the finest in Beijing and Tianjin, and is unrivaled by any other restaurant on the dining scene. It is a masterpiece of French dining expressionism – undeniably French and welcoming yet delicate and at the same time unashamedly sensual.

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Testimonials

"The American Chamber of Commerce in China is delighted to once again partner with FLO Prestige for the 2015 American Ball. Last year’s event exceeded our expectations and we look forward to another spectacular dining experience for the US business community in Beijing. Thanks to Jimmy and the entire Flo Prestige team for their hard work. -Jon Abramovic, Director, American Chamber of Commerce in China "
Jon Abramovic, Director, American Chamber of Commerce in China
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