Started in Paris, Brasserie FLO has become a Beijing institution since 1999, and the newly opened Tianjin branch continues offering unrivaled service, ambience and fresh French cuisine. The menu encompasses the simple yet artful style of Flo’s concepts. The Escargot, smothered in parsley, and swimming in a rich garlic sauce, is always exquisite. The foie gras is the finest in Beijing and Tianjin, and is unrivaled by any other restaurant on the dining scene. It is a masterpiece of French dining expressionism – undeniably French and welcoming yet delicate and at the same time unashamedly sensual.

Newsletter

Testimonials

"Muse would like to say a sincere thank you for your smooth efficiency, kind cooperation and fine food! It was a pleasure working with you all. We have another boutique opening event in Beijing next month and have proposed FLO Prestige as our preferred catering company – so stay tuned! Once again thank you and we’ll be in touch soon!"
Melanie Hughes – Muse international
?>