Started in Paris, Brasserie FLO has become a Beijing institution since 1999, and the newly opened Tianjin branch continues offering unrivaled service, ambience and fresh French cuisine. The menu encompasses the simple yet artful style of Flo’s concepts. The Escargot, smothered in parsley, and swimming in a rich garlic sauce, is always exquisite. The foie gras is the finest in Beijing and Tianjin, and is unrivaled by any other restaurant on the dining scene. It is a masterpiece of French dining expressionism – undeniably French and welcoming yet delicate and at the same time unashamedly sensual.

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Testimonials

"Dear all, I would like, in the name of the whole organization team, but also the division, to thank you for the great job that you did last Friday. The employees had a great time, but so did we. We were extremely happy with your work This is all good news: Good food, good organization, Good cars = perfect mix!! A million thanks to you and your whole team again, we definitely look forwards to working with you again"
Juliette Arav – VOLKSWAGEN GROUP China
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