Started in Paris, Brasserie FLO has become a Beijing institution since 1999, and the newly opened Tianjin branch continues offering unrivaled service, ambience and fresh French cuisine. The menu encompasses the simple yet artful style of Flo’s concepts. The Escargot, smothered in parsley, and swimming in a rich garlic sauce, is always exquisite. The foie gras is the finest in Beijing and Tianjin, and is unrivaled by any other restaurant on the dining scene. It is a masterpiece of French dining expressionism – undeniably French and welcoming yet delicate and at the same time unashamedly sensual.

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Testimonials

"Following our recent American Ball event, I am delighted to inform you that our clients were utterly impressed with the experience!. We have been receiving an influx of compliments by AmCham staff as well as their clients for a most unforgettable and unrivaled experience event, for which FLO PRESTIGE has a huge part of this success. Your presence, was always dominating the venue with the remarkable response from your team. I truly appreciate your strong involvement in this event, managing what has been an extraordinary event. You managed to impress everyone at the event, even the most critical personalities. Admirable!. Our special appreciation to Ian Ho, from the first meeting he has managed the catering of this Event with such professionalism, ease and class, demonstrating an absolutely great cooperation at all times. Please, pass on our compliments also to the Chef and entire team, they did a remarkable job. Our whole-hearted appreciation to YOU and the entire Team of FLO PRESTIGE! It has been an honor to have worked with you. We look forward to working with FLO PRESTIGE again in the near future! Mercedes Callejon-Chin-EASE-American Cham"
Mercedes Callejon-Chin-EASE-American Cham
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