Started in Paris, Brasserie FLO has become a Beijing institution since 1999, and the newly opened Tianjin branch continues offering unrivaled service, ambience and fresh French cuisine. The menu encompasses the simple yet artful style of Flo’s concepts. The Escargot, smothered in parsley, and swimming in a rich garlic sauce, is always exquisite. The foie gras is the finest in Beijing and Tianjin, and is unrivaled by any other restaurant on the dining scene. It is a masterpiece of French dining expressionism – undeniably French and welcoming yet delicate and at the same time unashamedly sensual.

Newsletter

Testimonials

"The day after the visit of the French President in China, I would like to thank your team who worked relentlessly, with efficiency and good spirit to make sure this visit in Beijing was a success."
Madam Sylvie Bermann French Ambassador to China
?>