Started in Paris, Brasserie FLO has become a Beijing institution since 1999, and the newly opened Tianjin branch continues offering unrivaled service, ambience and fresh French cuisine. The menu encompasses the simple yet artful style of Flo’s concepts. The Escargot, smothered in parsley, and swimming in a rich garlic sauce, is always exquisite. The foie gras is the finest in Beijing and Tianjin, and is unrivaled by any other restaurant on the dining scene. It is a masterpiece of French dining expressionism – undeniably French and welcoming yet delicate and at the same time unashamedly sensual.

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"I would like to thank you again for your help and assistance last night. Our guests are very impressed with the food and service! I am looking forward to our next cooperation soon."
Annette Chiu-Societe Generale
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