Started in Paris, Brasserie FLO has become a Beijing institution since 1999, and the newly opened Tianjin branch continues offering unrivaled service, ambience and fresh French cuisine. The menu encompasses the simple yet artful style of Flo’s concepts. The Escargot, smothered in parsley, and swimming in a rich garlic sauce, is always exquisite. The foie gras is the finest in Beijing and Tianjin, and is unrivaled by any other restaurant on the dining scene. It is a masterpiece of French dining expressionism – undeniably French and welcoming yet delicate and at the same time unashamedly sensual.

电子杂志

Testimonials

"我想感谢你们完美的外宴服务,它受到我们客人的高度赞扬。与此同时,我们享受在福楼用餐并期待再次光顾你们餐厅。"
艾斯戴尔-纽巴伦中国
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