Our Story
Frédérik BIZAT
Michelin chef Frédérik BIZAT was born in the beautiful city of Saint-Céré, located in the southwest of France, with its rolling hills and meandering streams. In his early years, BIZAT was fortunate enough to earn the favor of one of the greatest French chefs of that time -Alain DUTOURNIER. He owned a landmark restaurant called Les Trois
Daniel CHAMBON
Daniel CHAMBON, is a well-known Michelin chef in the French culinary industry. In addition to owning the Michelin-starred restaurant Le Pont-I'Ouysse (located in southwestern France), Daniel Chambon has been awarded three chef hats in the Gault Millau guide and was selected as one of the 'Future Great Twelve Chefs' in 1995."
Franck MICHEL
Besides being renowned as an M.O.F (Meilleur Ouvrier de France -Best Craftsman of France), Mr. Franck Michel is also a World Pastry Champion. Under his creative leadership, FLO's dessert offerings are set to lead the way in the culinary world, inspiring a new generation of food trends.
Daniel ETTLINGER
In the year 2000, after training with renowned chefs such as Gualtiero Marchesi and Guy Savoy, Daniel Ettlinger opened his restaurant Le Cios Saint Pierre. In 2003, it was awarded a Michelin star. Unlike traditional Michelin restaurants, his establishment boasts a more relaxed and comfortable style that leaves guests feeling serene and cozy.
Executive Chef Victor YU
Victor's journey into French gastronomy began with his admiration for Paris's dynamic restaurant culture. During his five years in France, he studied at prestigious institutions such as Le Cordon Bleu and Ferrandi Paris while gaining invaluable experience in Michelin-starred establishments like L'Écrin at Hôtel de Crillon and Restaurant Lasserre. This period not only shaped his expertise in French cuisine but also broadened his understanding of its cultural roots. With a career spanning 14 years in fine dining across two continents, Victor has cultivated a remarkable culinary repertoire. Since joining Groupe FLO Asia in 2016, he continues to bring his extensive knowledge, refined skills, and passion for French gastronomy to the forefront.
Executive Sous Chef CHEN Kim Leun
Kim, originally from Malaysia, pursued his passion for culinary arts by completing extensive training in pastry and culinary services management at Taylor's University in Kuala Lumpur, further refining his craft at the Academy of Toulouse in France. His professional journey includes working at the acclaimed DC Restaurant by Darren Chin in Kuala Lumpur, where he mastered the intricacies of French gastronomy. An award-winning chef, Kim earned both the Best of Nation title and a Medallion for Excellence at the prestigious World Skills Competition in Leipzig, Germany. With 15 years of experience in fine dining, he joined Groupe FLO Asia in June 2019, bringing a wealth of skill and dedication to the world of haute cuisine.
FOLLOW US ON WECHAT
WECHAT ONLINE SHOP
FOLLOW US ON INSTAGRAM
FOLLOW US ON TRIPADVISOR
