Mushroom Soup with Truffle

Boston Lobster Bisque

Classic Escargots with French Isigny Herbs

Seared Arctic Char

Grilled Miso Tooth Fish

Australian M3+ Beef Filet with Tiger Prawn

Australian Wagyu M7+ Oyster Blade

"Valrhona" Chocolate Fondant

Chocolate Ice Cream Puff

Burnt Basque Cheesecake

Seafood Arugula Salad with Fresh Shrimp

Classic Caesar Salad & Smoked Bacon